Rock Sugar Tremella

Overview

The most traditional nourishing and moisturizing delicacy. Tremella fungus has always been known as the poor man's bird's nest. Its nourishing, moisturizing and beautifying effects have long been known to everyone. Generally, Tremella fungus is vegetarian, especially suitable for autumn and winter supplements. The only thing that needs attention is that in order for white fungus to nourish and moisturize, it must be cooked until it is thick and the gum must be fully cooked out. It takes less than three or four hours to use an ordinary casserole or cooking pot, so a pressure cooker is the best choice.

Tags

• dessert
• sugar water
• home cooking
• old man
• afternoon tea
• autumn recipes
• women's day
• clear water
• jujube
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak white fungus in advance;

   

2. 2 Wash and tear into small florets;

   

3. 3 Wash the jujubes and twist them to reveal the pulp;

   

4. 4 Mash the rock sugar (if you use small pieces of single crystal rock sugar, you can omit it, I use large pieces of rock sugar);

   

5. 5 Put the white fungus, jujube and rock sugar into the pressure cooker;

   

6. 6 Add enough water;

   

7. 7 After the high heat reaches steam, turn to low heat and press for 30 minutes; (I use an electric pressure cooker and set the timer for 30 minutes directly)

   

8. 8 During the pressing process, wash the wolfberry and set aside;

   

9. 9 After the pressure cooker is naturally exhausted, open the lid, add the wolfberry seeds, and stir evenly.

   

10. 10 Sweet, soft and glutinous, simple to the point.