【Cranberry Bread】 --- As long as the dough is good, the mold is not a problem
Overview
Cranberries are loved by both my children. Every time I make cranberry bread or cake, they are very popular. When making this bread, the toast box is baking bread and the bread machine is fermenting yogurt, so I just picked up a mold to use. As long as the dough is good, it doesn’t matter which mold I use.
Tags
Ingredients
Steps
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Add all ingredients except butter to the bread machine, start a kneading program, add butter, start a kneading program again, and knead the dough until it is complete.
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The dough that is kneaded to the complete stage can form a perfect glove film.
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Add dried cranberries.
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Continue kneading for about five minutes until the cranberries are completely coated in the dough.
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Cover the kneaded dough with plastic wrap and ferment until doubled in size.
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Take out the fermented dough and deflate it.
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Divide into four equal parts, roll into balls, cover with plastic wrap and let stand for 15 minutes.
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Take a piece of dough and roll it out into a shape of beef tongue.
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Fold the top and bottom in half towards the middle.
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Make four pieces of dough at a time, cover with plastic wrap and let rest for a while.
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Take a piece of dough and roll it into a long strip, turn it over and roll out the bottom edge.
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Roll up the dough from top to bottom, making four dough balls at a time.
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Place the rolled dough into a non-stick mold, cover with plastic wrap and ferment.
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Ferment until doubled in size.
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Lightly brush the surface with a layer of egg wash.
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Place in the preheated oven, 170 degrees, middle rack, and bake for about twenty minutes.
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Toasted bread.
