Tomato Red Wine Fig Jam

Overview

The gorgeous taste of fermented dried fruits complements the delicious taste of tomatoes. The small fig seeds dance on the tip of the tongue. The smooth pectin and elegant smoky flavor roll between the lips and teeth. The mouth-watering rich aroma creates a luxurious feast for the sense of smell and taste.

Tags

• dessert
• children
• afternoon tea
• jam
• autumn recipes
• fast food
• dried figs
• red wine
• rock sugar
• lemon juice
• small tomatoes

Ingredients

Steps

1. 1 Soak dried figs in red wine and put them in the refrigerator for 3 days. Take them out and stir several times a day;

   

2. 2 Cut each dried red wine fig into quarters and cut into petals, keeping the remaining red wine juice;

   

3. 3 Wash the green lemon, cut it in half and squeeze the juice, take 50g;

   

4. 4 Pick and wash the small tomatoes, and lightly make a cross on the skin with the tip of a knife;

   

5. 5 Blanch it in boiling water;

   

6. 6 Peel off the outer skin of the cherry tomatoes, cut each quarter into petals, put the dried figs, cherry tomatoes, red wine juice, lemon juice, and rock sugar in a glass basin and stir evenly. Seal with plastic wrap and put in the refrigerator for 10 to 12 hours. Take it out and stir every 3 to 4 hours;

   

7. 7 Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 10 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

   

8. 8 Take out the drained water and invert the jam bottle;

   

9. 9 Take it out from the refrigerator, pour it into a copper pot and cook over medium-low heat;

   

10. 10 Remove the astringent juice after boiling;

    

11. 11 Cook until the jam is reduced to 1/2, then turn off the heat, remove the fruit pieces and make a puree;

    

12. 12 Pour the puree back into the copper pot and boil again;

    

13. 13 Bring to a boil, cook for another 6 minutes and then turn off the heat;

    

14. 14 Put the jam into a bottle, close the cap tightly and invert it while it is hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator.