Steamed Chicken with Mushrooms

Overview

Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can enhance physical fitness, nourish and nourish the body, and can also be used in a variety of cooking methods. Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and vitamins. They can lower blood pressure, blood lipids and improve the body's immune function. I remember that Zhen Kung Fu also has the dish of steamed chicken with mushrooms. The following steps will make it taste better than Zhen Kung Fu. It tastes salty, fresh and tender, and the steamed soup is also very delicious when used with rice...

Tags

• hot dishes
• home cooking
• chicken legs
• chicken powder
• chopped pepper
• cornstarch
• light soy sauce
• mushrooms
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Soak 6 shiitake mushrooms in hot water half an hour in advance

   

2. 2 Cut the ginger into small pieces and cut the soaked mushrooms into small pieces

   

3. 3 Simply process 3 chicken legs to completely separate the meat, bones and skin

   

4. 4 Cut the chicken legs into small pieces and put them into a bowl, add some starch water and grab a spoon

   

5. 5 Put the chicken thighs, mushrooms, ginger slices, and half a spoonful of chopped pepper into a bowl, add an appropriate amount of salt, light soy sauce, chicken powder, pepper, and a spoonful of peanut oil, mix well, and marinate for 15 minutes

   

6. 6 Spread the marinated ingredients on a plate

   

7. 7 Put it into a pot of boiling water, cover it, steam over high heat for three minutes, then turn to low heat and steam for five to six minutes. This is already steamed

   

8. 8 Finished product pictures