Honey Pineapple Sauce Pasta

Overview

How to cook Honey Pineapple Sauce Pasta at home

Tags

• staple food
• home cooking
• foreign cuisine
• children
• dinner with friends
• italian food
• pasta
• chinese valentine's day
• egg yolk
• gherkin
• honey
• olive oil
• radish kimchi
• white vinegar
• pineapple
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the side dishes first, dice the cucumber, radish pickles, and pineapple

   

2. 2 Squeeze part of the diced pineapple into juice, reserve 50ml for mixing with sauce, and reserve part for later use

   

3. 3 Put pineapple juice, white vinegar, honey, and egg yolk into a blender and stir evenly, add olive oil and beat until thick, then season with salt and pepper

   

4. 4 Add water to the soup pot and bring to a boil. Add a little salt and cook the pasta. Dish it out, put it on a plate and pour the sauce over it. Top it with diced cucumber, pineapple and pickles