Borscht

Overview

How to cook Borscht at home

Tags

• soups
• western food
• beef
• cabbage
• garlic
• onions
• potatoes
• white sugar
• carrot
• fragrant leaves
• ginger
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel and cut potatoes and carrots into cubes, and cut cabbage into small pieces.

   

2. 2 Slice beef, dice tomatoes, and dice onions.

   

3. 3 Add oil to the pan and sauté the carrots for 2 minutes. Remove.

   

4. 4 Add tomatoes and stir-fry briefly.

   

5. 5 Add oil to the pan and sauté the onions until fragrant.

   

6. 6 Add beef slices and stir-fry until browned.

   

7. 7 Add tomatoes and cabbage and stir-fry evenly.

   

8. 8 Add water and tomato paste and bring to a boil.

   

9. 9 Transfer to casserole and cook for 2 minutes, sprinkle with salt and mix well.

   

10. 10 Serve out.