Cold seaweed shreds

Overview

Kelp is rich in nutrients and has a crispy aftertaste, which I really like.

Tags

• cold dishes
• chili oil
• dried chili pepper
• edible oil
• garlic cloves
• kelp
• msg
• sichuan pepper oil
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Pour in salt, monosodium glutamate, vinegar, chili oil, peppercorn oil, and sesame oil (a few drops will do) and mix thoroughly. Pour it on the kelp silk

   

2. 2 Heat the pot and pour in cooking oil, not too much, just a little bit.

   

3. 3 Pour in salt, monosodium glutamate, vinegar, chili oil, peppercorn oil, and sesame oil (a few drops will do) and mix thoroughly. Pour it on the kelp silk

   

4. 4 Heat the pot and pour in cooking oil, not too much, just a little bit.

   

5. 5 Cut the dried chilies into sections and place them on top. Heat the oil and pour it on the dried chilies.

   

6. 6 Mix well and enjoy. It will taste better after being refrigerated.