Ginger Pan-fried Yangcheng Lake Hairy Crab

Overview

My friend said that frying hairy crabs with ginger is very delicious. For the last three hairy crabs, I changed the way to eat them and fried them with ginger. They were different, fresh and fragrant. The original flavor of the hairy crabs was retained, and the taste of ginger and rice wine was more intense.

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• autumn recipes
• dinner
• banquet
• hairy crab
• oil
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Soak the hairy crabs in light salt water for about half an hour, scrub them clean, and rinse them repeatedly with clean water

   

3. 3 Re-bundled

   

4. 4 Ginger slices

   

5. 5 Heat the wok dry and spread the ginger slices

   

6. 6 Place the hairy crabs, spread rice wine around the edge of the pot, spread oil around the edge of the pot, sprinkle with appropriate amount of salt, cover the pot, and fry slowly over medium heat

   

7. 7 The hairy crabs will come out of the water and fry for about 20 minutes until all the ginger slices underneath are burnt

   

8. 8 Remove from the pan.