Hot cheese buns

Overview

The cheese buns that have been so popular all day have actually been stored in my camera for several months and I forgot to upload them. It’s not too late to upload them now. Check them out if you like them:

Tags

• baking
• children
• afternoon tea
• butter
• cream cheese
• high gluten flour
• milk powder
• white sugar
• whole egg liquid
• yeast
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put the liquid milk and egg liquid into the bread machine first

   

2. 2 Add flour, milk powder, sugar, salt, and yeast (keep the salt away from the yeast)

   

3. 3 Start the bread machine and knead the dough. After mixing for the first time, add softened butter and continue stirring

   

4. 4 Reconciled dough

   

5. 5 Glove film (if you take pictures with a SLR, you can only use a small piece of dough to unfold)

   

6. 6 To exhaust the air, you need to rub it vigorously at this stage

   

7. 7 Divide into 2 equal portions, roll into balls, and ferment for 15 minutes

   

8. 8 Ferment in a warm place, cover with plastic wrap (about 45 minutes) and adjust the temperature accordingly

   

9. 9 The fermented dough is sieved with dry flour

   

10. 10 Preheat the oven 5 minutes in advance, set the upper and lower heat to 170 degrees, and bake for 25 minutes.

    

11. 11 After baking, divide into four pieces

    

12. 12 Pour cheese, milk, milk powder, and powdered sugar (amounts on the right side of the ingredient list) into a small basin

    

13. 13 Whipped cheese (as shown in the picture)

    

14. 14 Cut the bread like this (as shown in the picture, the bottom is not cut off), sandwich the cheese filling

    

15. 15 Spread cheese around the edges

    

16. 16 Sticky dry milk powder

    

17. 17 Finished product