Roasted Mushrooms and Small Potatoes
Overview
When new potatoes come on the market, small potatoes usually come out after a period of time. These small potatoes are not a new variety. They should have been peeled off the big potatoes, and the remaining potatoes are very small potatoes. According to the vegetable stall owners, they are small potatoes;
Tags
Ingredients
Steps
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Wash and dry the small potatoes or dry them
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Tear off a slightly larger piece of tin foil, at least enough to wrap all the potatoes in it, spread the tin foil in the frying pan of the air fryer, and place the small potatoes on the tin foil
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Fold the tin foil over and pinch it with the tin foil below without exposing the potatoes. Just like in the picture, put it into the fryer. The fryer needs to be preheated in advance, 200 degrees for 3 to 4 minutes. After preheating, put the potatoes in
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The temperature is set to 200 degrees and the time is 15 minutes. Press it and it will start running on its own. Use this time to prepare other meals
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After 15 minutes, the air frying stopped. Pull out the basket and see that the potatoes are purple in color and there is no change on the surface
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Use a tool to take out all the small potatoes (it's hot to the touch), score the surface with a cross knife, and continue to put it back into the tin foil
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Pour mushroom sauce on the surface and use it according to your favorite taste. I used Orleans-flavored mushroom sauce and sprinkle a little salt on the surface
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Continue to knead the tin foil without leaking, put it back into the fryer, and bake at 200 degrees for 20 minutes. When it is baked, it will turn purple. Use a chopstick to insert it. Once it is inserted through, it is OK
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Sprinkle some chopped green onion and eat while it's hot. The smaller the potatoes, the better. One bite is very convenient. Don't peel it, just eat it directly
