Black pepper beef jerky

Overview

This beef jerky is a combination of Chinese and Western flavors and methods. It uses black pepper commonly used in Western food as the main seasoning, and uses the Western roasting method to make your beef jerky very chewy. It is a healthy snack that can quickly replenish your physical strength.

Tags

• side dishes
• homemade ingredients
• maternity
• late night snack
• snacks
• autumn recipes
• tibetan cuisine
• beef
• cracked black pepper
• sugar
• salt
• white pepper

Ingredients

Steps

1. 1 fresh beef

   

2. 2 Add star anise, Sichuan peppercorns and ginger and simmer for 40 minutes

   

3. 3 Remove and dry the surface moisture

   

4. 4 Cut into dices about 2 cm square, add salt, sugar and pepper

   

5. 5 Mix well and marinate for about an hour

   

6. 6 Line a baking pan with oiled paper and spread the beef cubes evenly

   

7. 7 Bake in the oven at 180 degrees for 20-30 minutes. Turn several times during this period so that the beef cubes are heated evenly. The roasting time will vary greatly depending on the humidity of the beef. Keep an eye on it and take it out when it is ready.

   

8. 8 The roasted beef jerky becomes more fragrant the more you chew it.