Stir-fried wild bamboo shoots with sliced meat

Stir-fried wild bamboo shoots with sliced meat

Overview

This bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.

Tags

Ingredients

Steps

  1. Wash the pork belly and cut into thin slices and set aside.

    Stir-fried wild bamboo shoots with sliced meat step 1

  2. Rinse the purchased cooked bamboo shoots in water and cut them into small pieces.

    Stir-fried wild bamboo shoots with sliced meat step 2

  3. Heat the wok, pour a little oil to moisten the wok, add pork belly and stir-fry to release the oil.

    Stir-fried wild bamboo shoots with sliced meat step 3

  4. After the pork belly is stir-fried, add ginger and garlic and stir-fry until fragrant.

    Stir-fried wild bamboo shoots with sliced meat step 4

  5. Add a spoonful of chopped chili and stir-fry until fragrant.

    Stir-fried wild bamboo shoots with sliced meat step 5

  6. Add the bamboo shoots and stir-fry for a while.

    Stir-fried wild bamboo shoots with sliced meat step 6

  7. Add appropriate amount of salt and a little MSG, stir-fry evenly and serve.

    Stir-fried wild bamboo shoots with sliced meat step 7