Fried buns with cabbage, egg and shrimp skin

Fried buns with cabbage, egg and shrimp skin

Overview

Shopee is rich in nutrients and is known as the warehouse of calcium. It is a high-quality and low-priced calcium supplement. Use eggs and shrimp skin as fillings to make steamed buns, and pair them with a bowl of porridge, which is both nutritious and delicious.

Tags

Ingredients

Steps

  1. Chop the Chinese cabbage finely and remove the water

    Fried buns with cabbage, egg and shrimp skin step 1

  2. Scrambled eggs and mashed

    Fried buns with cabbage, egg and shrimp skin step 2

  3. Add Shopee

    Fried buns with cabbage, egg and shrimp skin step 3

  4. Add cabbage and chopped fungus

    Fried buns with cabbage, egg and shrimp skin step 4

  5. Add salt and oyster sauce and mix well

    Fried buns with cabbage, egg and shrimp skin step 5

  6. Fermented dough

    Fried buns with cabbage, egg and shrimp skin step 6

  7. Cut the dough into appropriate sizes and roll it into bun wrappers

    Fried buns with cabbage, egg and shrimp skin step 7

  8. Wrap in the filling

    Fried buns with cabbage, egg and shrimp skin step 8

  9. Do it all

    Fried buns with cabbage, egg and shrimp skin step 9

  10. Pour a little oil into a non-stick pan, place the bun embryos on it, and fry the bottom until slightly brown

    Fried buns with cabbage, egg and shrimp skin step 10

  11. Pour in the flour and water, cover and fry slowly over low heat

    Fried buns with cabbage, egg and shrimp skin step 11

  12. After the water evaporates, sprinkle some cooked white sesame seeds

    Fried buns with cabbage, egg and shrimp skin step 12

  13. Remove from pan and plate

    Fried buns with cabbage, egg and shrimp skin step 13