Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Wash the chicken feet, cut off the nails, and chop into small pieces
Put the chicken feet into the pot, pour in enough water to cover the chicken feet, add cooking wine, green onion slices, ginger slices, star anise, a little pepper and a little salt, and cook over high heat
Bring to a boil over high heat, then turn to medium heat and continue to cook for 15 minutes
Take out the chicken feet, rinse with ice water, drain and set aside
In another pot, add water to the boil, turn off the heat, add millet peppercorns, salt, MSG, rock sugar, cut pickled peppers, ginger slices, garlic slices, and a few Sichuan peppercorns
After the water with seasoning has cooled down, put the chicken feet in it, pack it in a crisper, put it in the refrigerator, and it can be eaten after 24 hours