Teach you a few secret recipes for making authentic spicy duck neck

Overview

It's spicy and fragrant, with a full aftertaste. Duck neck itself is high in protein and low in fat, and has the functions of replenishing qi and replenishing deficiency, lowering blood lipids, and beautifying the skin

Tags

• private kitchen
• cao guo
• cooking wine
• dried chili pepper
• duck neck
• garlic
• oil
• onions
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Get your duck neck ready

   

2. 2 Prepare all the accessories

   

3. 3 Wash the duck neck and cut into sections

   

4. 4 Soak duck neck in water for 20 minutes. Soak in bloody water

   

5. 5 Pour water into the pot, add cooking wine, add the duck neck and bring it to a boil, then rinse the duck neck with warm water.

   

6. 6 Heat another pot, add oil, add chili and Sichuan peppercorns and stir-fry until fragrant

   

7. 7 Then add star anise, geranium, onion, ginger and garlic and stir-fry evenly

   

8. 8 Pour in boiling water

   

9. 9 Cook in cooking wine, add soy sauce and sugar and bring to a boil

   

10. 10 Add the blanched duck neck

    

11. 11 Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour

    

12. 12 Take it out and let it cool