【Shandong】Bean dregs cake

Overview

Beat the soy milk and filter out the okara, add vegetable flour to make okara cakes, which taste very good.

Tags

• staple food
• home cooking
• bean dregs
• broccoli
• flour
• oil
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Soybean dregs filtered from soy milk.

   

2. 2 Wash and chop broccoli, peel, wash and shred carrots, and chop green onions.

   

3. 3 Add the chopped vegetables to the okara, add flour, salt and mix well. If it is too dry, add a small amount of soy milk.

   

4. 4 Pour oil into a non-stick pan, add bean dregs paste and spread into small cakes, fry over medium-low heat.

   

5. 5 Flip and fry until cooked through.