Walnut Crispy

Overview

There is no doubt that walnuts are the holy food to nourish the brain, and peach cakes are our first memory of snacks when we were young. Adding walnuts to peach cakes is the most perfect combination

Tags

• pastries
• old man
• afternoon tea
• snacks
• students
• baking powder
• butter
• decorative walnuts
• egg
• flour
• walnut kernels
• white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare the ingredients and break the walnuts into pieces for later use

   

2. 2 After the butter is softened, add the sugar and beat with a mixer at low speed until the butter becomes lighter in color

   

3. 3 Add egg liquid and continue to beat evenly

   

4. 4 Add sifted flour, baking powder, baking soda, and crushed walnuts

   

5. 5 Knead the dough and let it rest for a while

   

6. 6 Knead the processed dough into several small balls first, then flatten them with your hands to make biscuits

   

7. 7 Take the whole walnuts and embed them in the center of the biscuits, bake them in a preheated 180℃ oven for fifteen minutes, be careful not to overbake the last few minutes

   

8. 8 This is the finished product