Soy milk machine version of mung bean porridge

Soy milk machine version of mung bean porridge

Overview

In the hot summer, mung bean porridge is indispensable. It can clear away heat, relieve heat, detoxify and lose weight. My baby usually doesn't like the taste of mung beans, so today I used a soymilk maker to make mung bean porridge. This soymilk maker has an ultra-micro grinder that can be loaded and unloaded. I installed it when making mung bean porridge, so the mung bean porridge was very thick and the mung beans were relatively rotten. My baby immediately liked this kind of mung bean porridge. When you make it, you can decide according to your preference.

Tags

Ingredients

Steps

  1. Prepare raw materials

    Soy milk machine version of mung bean porridge step 1

  2. Wash mung beans and rice

    Soy milk machine version of mung bean porridge step 2

  3. Pour the rice, mung beans and water into the soymilk machine bucket, making sure the total capacity is between the minimum and maximum values

    Soy milk machine version of mung bean porridge step 3

  4. Tighten the ultra-fine grinder in the direction of the arrow in the picture, then close the machine head and the cup body, and tighten the coupler. However, if you don’t need to cook the food badly, don’t install the ultra-fine grinder. Decide according to your own preferences

    Soy milk machine version of mung bean porridge step 4

  5. Connect the power supply, press the "Multi-function" button, select "Nutritional Rice Porridge", press the "Start/Cancel" button, make a "beep, beep" sound and start working

    Soy milk machine version of mung bean porridge step 5

  6. When the porridge is ready, it will make a "didi, beep" sound. Unplug the power. The mung bean porridge is ready

    Soy milk machine version of mung bean porridge step 6