Hot and sour potato shreds

Overview

I always wanted to fry it after watching it in a Chinese restaurant, but I forgot the steps and was too lazy to watch the replay, so I fried it in my own way. Unexpectedly, it was so well received that even my daughter who usually doesn’t eat chili started to eat it

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• green chili
• pickled pepper
• potatoes
• vinegar
• red pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut potatoes into shreds and soak in water

   

3. 3 Shred the green pepper and red pepper, shred the pickled pepper, and slice the garlic together. Do not throw away the pickling water

   

4. 4 Add oil to the pot, add pickled pepper and garlic slices and stir-fry for a while

   

5. 5 Pour in shredded potatoes

   

6. 6 When the shredded potatoes are almost cooked, add green and red chili peppers

   

7. 7 Pour in appropriate amount of vinegar and pepper water

   

8. 8 Stir fry for a while and remove from the pan