Shrimp Meatball Noodles

Overview

How to cook Shrimp Meatball Noodles at home

Ingredients: washed cabbage, Weixin meatballs, blanched shrimps (blanch them to remove the fishy smell), and dried noodles.
Heat the pan, add oil and stir-fry the chives until fragrant, then add the ingredients and stir-fry evenly.
After the cabbage is soft, add hot water and bring to a boil.
Add the watered noodles.
Boil again, season with salt, a little pepper, and sesame oil.
Finished product!