Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Blanch the fungus for 2 minutes, remove and drain.

    Mushu meat step 1

  2. Beat the eggs with salt, add 1 tablespoon of vegetable oil to the pot and fry until they form lumps, then set aside.

    Mushu meat step 2

  3. Add 1 tablespoon of vegetable oil to the pot, add the pork marinated in cooking wine and fry until it changes color.

    Mushu meat step 3

  4. Add ginger slices and stir-fry until fragrant, add fungus and stir-fry evenly.

    Mushu meat step 4

  5. Add egg cubes and light soy sauce and stir well.

    Mushu meat step 5