Hot noodles - "Zhajiang Noodles"

Overview

Now that the weather is getting cooler, cold food has become less popular. In the summer, I eat my noodles cold, and I like fried noodles and Sichuan cold noodles. In the afternoon, I thought about having some fried noodles at night, but I didn’t want to eat them cold, so I made this hot noodles at night.

Tags

• noodles
• chicken essence
• coriander
• cucumber
• dried fragrant
• green onions
• king oyster mushroom
• pixian doubanjiang
• pork belly
• soybean paste
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients and wash everything.

   

2. 2 Cut the cucumber into thin strips, cut the coriander into sections, and mince the green onion.

   

3. 3 Dice the dried fragrant oyster mushrooms, dice the green onions, and mince the ginger.

   

4. 4 Peel the pork belly and cut into cubes.

   

5. 5 Heat oil in the pot, add meat and fry for more than a minute.

   

6. 6 Add a spoonful of Pixian bean paste and stir-fry until fragrant.

   

7. 7 Add ginger foam.

   

8. 8 Put sugar.

   

9. 9 Put 4 tablespoons of soybean paste.

   

10. 10 Put incense and dry.

    

11. 11 Add king oyster mushrooms.

    

12. 12 Stir well, add boiling water, reduce high heat to medium to low heat and simmer for 10 minutes, turning several times in the middle to avoid burning the bottom of the pot.

    

13. 13 There is basically not much water on the surface of the sauce, and only oil is left, so it's almost done. Add chicken essence, green onions, and stir-fry evenly.

    

14. 14 Cook the noodles in another pot.

    

15. 15 Take out the noodles, do not put them in cold water, sprinkle cucumber and coriander on top, pour the sauce, and sprinkle a little chopped green onion, and it is ready to eat. Some people think it is too dry, you can pour a ladle of noodle soup on top of the sauce.

    

16. 16 It's that simple.