Kuaishou fermented rice cake

Overview

How to cook Kuaishou fermented rice cake at home

Tags

• staple food
• home cooking
• breakfast
• cake
• egg
• glutinous rice flour
• oil
• rice
• wine

Ingredients

Steps

1. 1 Leftover rice

2. 2 Material

3. 3 Crack in the eggs and add the wine

4. 4 Add glutinous rice flour in portions

5. 5 Mix well

6. 6 After the pot is hot, add a spoonful of rice paste

7. 7 Use a spoon to flatten

8. 8 Fry slowly over low heat

9. 9 Fry on both sides until golden brown

10. 10 Plate and enjoy.

11. 11 Full of sweetness from wine.