Braised Pork with Soybeans

Overview

This time I made braised pork with soybeans. Soybeans are very rich in nutritional value. Soybeans are known as the king of beans. Enhance the body's immune function: Soybeans are rich in protein and contain a variety of essential amino acids, which can improve human immunity; Prevent arteriosclerosis: The lecithin in soybeans can remove cholesterol attached to blood vessel walls, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart. The lecithin in soybeans also has the effect of preventing excessive fat accumulation in the liver, thereby effectively preventing and treating fatty liver caused by obesity; so soybeans and meat are a perfect match. Dear! Just feel free to eat it! Guaranteed not to get fat!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• chicken essence
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pork
• rock sugar
• soybeans
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients required: Pork belly, soybeans (soaked in water for 5 hours in advance) Seasonings used: onions, ginger, rock sugar, bay leaves, star anise, bartending, light soy sauce, dark soy sauce, salt, chicken essence

   

2. 2 First cut the pork belly into thumb-thick pieces

   

3. 3 Blanch the pork belly in a pot under cold water until the water boils for 5 minutes, then take it out.

   

4. 4 Put the meat, soaked soybeans and all seasonings into the electric pressure cooker

   

5. 5 Stir thoroughly with a spoon and press the cooking button.