Salted peanuts
Overview
Before the peanuts that my mother planted were ready to be harvested, she prepared some for us to eat. The peanuts grown in her own land were especially delicious. I remember when I was a kid, snacks would be made every autumn, such as roasted corn, roasted sweet potatoes, and boiled peanuts. It was so beautiful. Girls of this generation can no longer experience that feeling, haha.
Tags
Ingredients
Steps
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Material diagram.
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Wash the peanuts and pinch them one by one.
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Add bay leaves, star anise and salt to water in a small pot and cook.
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Bring to a boil and cook for two minutes. I used a small pot, which makes it easier to absorb the flavor.
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Take out the peanuts while they are still hot.
