Stir-fried cucumber and carrot with fungus and meat slices

Stir-fried cucumber and carrot with fungus and meat slices

Overview

Qingqing talked about the farm food. Hehe, I bought fungus for fried rice noodles that day, but I didn’t use it up. I saw half of the leftovers were a bit wasteful. I opened the refrigerator and looked at what other ingredients there were. After thinking about it, I fried this dish. I didn’t expect it to be unexpectedly delicious and nutritious. I ate it up in a while, so I shared it with everyone. Friends who are interested can also try it

Tags

Ingredients

Steps

  1. Wash the ingredients, slice the pork, cut the carrots and cucumber into small pieces, and slice the fungus

    Stir-fried cucumber and carrot with fungus and meat slices step 1

  2. Add salt, soy sauce, starch, five-spice powder, soy sauce, and oil to the meat slices, stir for a while, and marinate for 20 minutes

    Stir-fried cucumber and carrot with fungus and meat slices step 2

  3. Chop garlic and ginger

    Stir-fried cucumber and carrot with fungus and meat slices step 3

  4. Add oil to the wok, add garlic and shredded ginger, stir-fry until fragrant, and stir-fry the marinated pork until it changes color slightly

    Stir-fried cucumber and carrot with fungus and meat slices step 4

  5. Add carrots and stir-fry

    Stir-fried cucumber and carrot with fungus and meat slices step 5

  6. Add cucumber and stir-fry briefly

    Stir-fried cucumber and carrot with fungus and meat slices step 6

  7. Finally, stir-fry the fungus, add some salt, a small spoonful of sugar, and stir-fry a little

    Stir-fried cucumber and carrot with fungus and meat slices step 7

  8. Finally, add water starch to thicken the pot, and you can try the delicious dishes

    Stir-fried cucumber and carrot with fungus and meat slices step 8