Fried lotus root box

Overview

So delicious, so fragrant and has a super texture.

Peel and wash lotus root.
green onions.
Ginger, garlic.
For the minced meat, add onion, ginger, garlic, soy sauce, sugar, pepper, and cornstarch and stir evenly.
Slice the lotus root without cutting off the middle.
Fill the lotus root with minced meat and the lotus root box is ready.
Add starch and eggs and stir evenly.
As shown in the picture, dip the lotus root box into the egg liquid.
Put oil in the pot, heat it to 50%, put the lotus root box into medium-low heat and fry.
Fry occasionally with chopsticks until golden in color.
Remove the oil control.
Just load it into a plate.
Finished product picture.
Finished product picture.