Golden coconut balls

Overview

Yesterday was Children's Day, and I made a snack for my baby in the evening. This shredded coconut ball has a crispy texture, full of coconut flavor, is golden and round, delicious and beautiful. The yolk of the free-range egg I used is very nutritious and my baby loves it.

Tags

• baking
• children
• afternoon tea
• butter
• coconut
• egg yolk
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature.

   

2. 2 Add powdered sugar and beat evenly

   

3. 3 Add one egg yolk and beat evenly.

   

4. 4 Mix coconut milk and cake flour evenly.

   

5. 5 Mix the coconut flour and butter yolk paste into a dough.

   

6. 6 Roll into small balls and place on baking sheet.

   

7. 7 Put it in the preheated oven and heat it up and down to 170 degrees for 17 minutes.

   

8. 8 Let cool and serve on a plate.

   

9. 9 Let’s be beautiful again.