Salted duck eggs

Overview

Pickle some duck eggs yourself, they are delicious and healthy. A must for breakfast!

Clean the duck eggs and let them dry for a day.
Prepare white wine and refined salt
Roll the duck eggs in the wine and roll them in the salt. Like this.
Place the rolled duck eggs in a convenient bag, tie it, and seal it
Put the sealed bag in a box and put it in a dark place. It will smell salty after twenty days, and it will basically be oily after a month! You don’t have to worry about the eggs being pickled like this to become very salty over time.
Looks good! It's oily!