Husband and wife's Fei Pian

Overview

The Chinese New Year is coming soon, and there are more and more people selling pork belly and lungs on the street. I want to make a belly and lung soup, but I wash the pork belly and lungs too clean and fail to stew the soup properly, so I have to make it as a cold dish.

Ingredients

Aniseed Appropriate amount
Chili oil Appropriate amount
Garlic Appropriate amount
Onions Appropriate amount
Pig lungs Appropriate amount
Pork belly Appropriate amount

Salt, Appropriate amount
Vinegar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
ginger Appropriate amount
soy sauce Appropriate amount

Steps

Prepared cooked pork belly and lungs
Cut into small pieces with a knife
Peel the garlic, wash it and mash it in a garlic mortar
Mix the mashed garlic with soy sauce, vinegar and sesame oil
Pour the mixed garlic paste on the pork belly, drizzle with appropriate amount of chili oil, stir evenly and serve.

Overview

Tags

Ingredients

Steps