Leek and egg pie

Overview

The leeks at this time are particularly fresh and tender, and they are one of the vegetables that everyone here agrees on whether cooking or stuffing. My daughter likes chive pancakes very much. The pancakes sold at stalls outside only have a little filling. If you make your own pancakes, you can add some eggs, minced meat, or dried shrimps. The fresh and tender chives do not need to be added with chicken essence or MSG, so they can be so delicious in the crispy outer pancake. Chive pie is one of the cakes here that is loved by both adults and children. Do you like it?

Tags

• staple food
• home cooking
• old man
• breakfast
• dinner
• chives
• egg
• rice vinegar
• sesame oil
• yeast
• carrot
• plain flour
• salt

Ingredients

Steps

1. 1 grams of warm water, about half a bowl, mix in the yeast.

   

2. 2 Pour in boiling water and use chopsticks to stir into dough.

   

3. 3 Knead into dough. Cover with plastic wrap or a towel and let ferment.

   

4. 4 While the dough is rising you can prepare the filling. Add the fried egg yolks, chopped carrots, and leeks, add salt and sesame oil, and mix well.

   

5. 5 Let the dough rise until doubled in size.

   

6. 6 Deflate the dough and divide into portions.

   

7. 7 Take a dough, roll it out and add filling.

   

8. 8 Tighten and flatten to form a cake.

   

9. 9 Pour oil into the pot, add the cake and fry over low heat. After putting the cake into the pot, add a small spoon of water, then cover it. After the water dries up, continue frying. Turn over and do the same.

   

10. 10 Fry both sides until brown. The fried cake will be 1 to 1.5 times thicker than when it is placed in the pan.