Braised pork trotters
Overview
Today is the beginning of autumn. There is a saying that the most important thing is to keep your body healthy. Posting autumn fat, it is popular among the people to eat meat on the day of Beginning of Autumn. Pasting meat with fat means good food and good health! Today I will make braised pig's trotters. It is fat but not greasy and rich in nutrients. It is the best choice for autumn fat.
Tags
Ingredients
Steps
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Clean the purchased pig trotters.
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Put the pig's trotters in a pot and blanch them in cold water. After the water boils, pick up the pig's trotters and remove the blood and oil foam.
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Heat a little oil in a pan and add rock sugar.
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Fry until it turns reddish brown and bubbles to a boil.
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Add the blanched pig's trotters and stir-fry over medium heat until the color becomes darker and darker.
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First put the cooking wine, pour it down along the pot ring, then add the light soy sauce, dark soy sauce, and five-spice powder, and stir-fry evenly.
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Transfer to electric pressure cooker.
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Prepare bay leaves, Sichuan peppercorns, anise, Angelica dahurica and cinnamon.
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Add bay leaves, Sichuan peppercorns, anise, Angelica dahurica, cinnamon and salt.
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Add water to almost cover the pig's trotters, and add onion and ginger.
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Add 1 tablespoon of salt and water to cover the pig's trotters.
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Select the stewed hoof button and you can start eating in an hour and a half.
