Coconut-flavored rice and strawberry dumplings
Overview
Ink rice is abundant in the alpine area at the junction of Bama County and Donglan County, the world-famous hometown of longevity. Affected by unique geography, climate, environment, soil quality, water quality and other conditions, the ink rice produced has high nutritional content. Mo rice, also known as black tribute rice, was dedicated to Emperor Wu of the Han Dynasty in ancient times. After eating it, the King of Han praised it as a divine rice. It has been enjoyed by emperors of all dynasties ever since, so it has a long-standing reputation as tribute rice. The nutritional value and medicinal value of black rice are relatively high. It is recorded in "Compendium of Materia Medica" that it has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. Mo rice is considered to be a treasure among rice, and it is one of the most popular health foods in China in recent years.
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Ingredients
Steps
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Mix black rice and rice, wash them, add an appropriate amount of water and a spoonful of rice oil, put them into a rice cooker and steam them
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Add appropriate amount of sugar to the steamed rice and mix well
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Use a rolling pin to mash it (this process is a bit long, so be patient)
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Wait until the rice becomes very sticky
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Wash the strawberries and dry them for later use
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Put on disposable gloves and dip them in a little oil to prevent sticking, take an appropriate amount of rice and put it in the palm of your hand
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Flatten the rice and top with strawberries
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After closing, place it in the palm of your hand and round it
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Place it in a bowl with grated coconut and coat it with a layer of grated coconut
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Appreciation of the finished product
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Appreciation of the finished product
