Baked Tofu with Crab Sauce
Overview
How to cook Baked Tofu with Crab Sauce at home
Tags
Ingredients
Steps
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Prepare the raw materials crab sauce, tofu, onions, ginger and garlic and set aside
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Pour the oil into the pot, heat it, add the onion, ginger and garlic and sauté until fragrant
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Pour in fresh crab sauce and stir-fry until it changes color
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Stir-fry the crab sauce until fragrant, add an appropriate amount of water, add in diced tofu and start to simmer over high heat
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Simmer for about 15 minutes, add salt to taste and continue to simmer over medium heat for about ten minutes
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When the soup is reduced to a small amount, add water starch to thicken
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Finally, add MSG and sprinkle with coriander and chopped green onion to enhance the aroma and serve
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The extremely delicious baked tofu with crab sauce is served on the plate
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The crab sauce and tofu blended into it are so delicious that it has no friends
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Eating it with corn tortillas is even better for your stomach
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Delicious food should be shared with good friends