Spicy Mashed Potatoes
Overview
My favorite potatoes with strong seasonings are mouth-watering
Tags
Ingredients
Steps
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Wash, peel and cut potatoes
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Put the potato pieces into the steamer and steam them until they can be pierced with chopsticks
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Dice the pepper, cut the green onion into flowers, and cut the red pepper into knots
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Use a spatula to cut the potatoes into small pieces
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Pour oil into a hot pan. When the oil is hot, add chili and stir-fry until fragrant
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Pour in potatoes
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Crush potatoes and stir-fry evenly
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Pour in chopped green onion and stir-fry evenly
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Add light soy sauce. Sichuan pepper powder, salt, pepper and other seasonings
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After stir-frying evenly, pour in sesame oil, mix well, take out of the pan and serve on a plate