Milk round cookies

Overview

Generally, the butter content of biscuits is too high, but this recipe is much better. It contains less fat and sugar, and most importantly, tastes good. It is very suitable for children to eat as snacks!

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• egg liquid
• low gluten flour
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and put it in a bowl

   

2. 2 Heat it in the microwave until it melts into a liquid state

   

3. 3 Add beaten eggs to butter

   

4. 4 Add milk and mix well

   

5. 5 Then add sifted milk powder, cake flour, and powdered sugar and mix well

   

6. 6 Mix into a smooth dough

   

7. 7 Roll the dough into a thin sheet

   

8. 8 Cookie mold to press out the shape

   

9. 9 Place on a baking sheet and put into the preheated oven, 170 degrees, middle rack, for about 12 minutes