Simple and easy oven dish: Potato Slices with Colorful Peppers and Green Onions

Overview

Ovens now seem to have become an indispensable small appliance in the kitchen. Most people use ovens to fulfill their love of baking. The aroma of cakes, breads, and biscuits wafts around the house at any time, allowing children and family members to eat healthy pastries. Of course, some people moved their ovens back home and felt that baking was too troublesome, so their ovens were relegated to the sidelines. In fact, in addition to baking, the oven can also help you create many simple oven dishes, which are convenient, fast and require no basic knowledge, and are especially easy to get started. After listening to what I have said so much, are you already tempted? Simply take out the oven that has been in the cold palace and give full play to the big role of the small oven.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chives
• colorful pepper
• king oyster mushroom
• oil
• potatoes
• thai sweet chili
• salt
• white pepper

Ingredients

Steps

1. 1 Peel, wash and slice the potatoes, slice the king oyster mushrooms, cut the chives into small sections, and slice the bell peppers.

   

2. 2 Place tin foil on a baking sheet and brush with oil.

   

3. 3 Place the potato slices and king oyster mushroom slices on the baking sheet and sprinkle with scallions.

   

4. 4 Sprinkle salt and white pepper and mix well

   

5. 5 Sprinkle oil on top, place in a preheated oven at 200 degrees, and bake for 20 minutes until the potato slices turn golden

   

6. 6 Take out the baking pan, add the bell peppers and continue roasting for 5 minutes. After taking them out of the oven, mix well with the Thai sweet and spicy sauce and serve on a plate.