Coconut balls

Overview

How to cook Coconut balls at home

Tags

• pastries
• baking
• ice products
• butter
• cake flour
• coconut
• egg
• milk powder
• milk
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: 200 grams of shredded coconut (20 grams dipped on the surface), 120 grams of cake flour, 2 eggs, 30 grams of milk powder, 40 grams of milk, 90 grams of powdered sugar, 100 grams of butter

   

2. 2 After the butter is softened, add powdered sugar and mix well

   

3. 3 Whip the butter until it becomes slightly thicker

   

4. 4 Add eggs and mix well

   

5. 5 Add milk and mix well

   

6. 6 Finally add coconut mash, cake flour, and milk powder (leave 20 grams of coconut mash on the surface)

   

7. 7 Mix well with your hands and form into a ball

   

8. 8 Take a small piece and roll it into a round ball, and dip the surface into a layer of coconut

   

9. 9 Make all the coconut balls in turn and place them in the baking pan

   

10. 10 Preheat the oven to 170 degrees Celsius, middle rack, for 25 minutes (adjust according to the size of the coconut balls)

    

11. 11 Finished product

    

12. 12 Finished product