Lotus root, king oyster mushroom and pork bone soup

Overview

How to cook Lotus root, king oyster mushroom and pork bone soup at home

Rinse the pork bones. Put cold water in the pot, put the pork bones in at the same time, and bring to a boil. At the same time, add an appropriate amount of water to the casserole and heat it up, add ginger slices
There will be foam floating on the boiled pork bones in the pot. Rinse the pork bones with chopsticks to shake off the foam and put them into the hot casserole (the water in the casserole should be close to boiling, not cold water). Bring to a boil over high heat, then reduce heat to simmer
Cut the king oyster mushroom into thick slices and cut the lotus root into cubes
When the pork bones are simmered for 25 minutes, add the lotus root and king oyster mushrooms, bring to a boil over high heat, then turn down the heat
Simmer all the pork bones in the casserole for about 50 minutes to 1 hour. Add salt 5 minutes before turning off the heat