Homemade chili sauce

Overview

The chili pickled by yourself is also very fragrant and delicious. Can it be used for stir-fry, cold noodles or noodles? The most important thing is that the tools should not be stained with water or oil during the making process. In this way, it can be preserved longer and be more fragrant and original. Give me a like 👍...hehehe

Tags

• home cooking
• homemade sauce
• garlic
• green chili
• light soy sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the peppers first and drain them.

   

2. 2 Chop the drained chili and garlic

   

3. 3 Put it into a clean large bowl.

   

4. 4 Add salt and light soy sauce. Mix well

   

5. 5 Put it into a clean bottle. Just seal the lid and marinate for 5-6 days before eating!