Waterless crispy egg-flavored biscuits
Overview
Biscuits are durable in storage, easy to carry, and have various flavors, and are deeply loved by people. Biscuit varieties are developing towards leisure and functional foods. According to their different processing techniques, they can be divided into: crisp biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg rolls, etc. The main nutrients of biscuits are carbohydrates, as well as protein, fat, calcium, potassium, iron, etc. Sometimes eating some biscuit roots in moderation can replenish the body's energy. Of course, delicious biscuits can make everyone want to eat them again. Below, I will introduce to you a crispy and egg-flavored biscuit.
Tags
Ingredients
Steps
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Prepare ingredients.
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Prepare a clean basin and add oil and milk.
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Stir the oil and milk evenly,
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Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 portions and beat thoroughly.
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The egg liquid is beaten until the traces of the egg liquid falling into the basin cannot disappear immediately, then it is ready.
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Sift in the flour and stir evenly.
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Pour a little of the low-flour egg liquid into the basin into which the low-flour flour has been sifted, add the oil and milk and stir evenly.
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Then pour step 7 into a large bowl and stir together evenly.
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Add the piping paste, cut a 2 mm opening, and pipe onto the baking sheet. Because it is a liquid, it will deform a little when squeezed onto the baking sheet.
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Place in oven.
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degrees, 15 minutes is enough. At this step, each oven is different, so you can adjust it yourself, but keep an eye on it until you get the color you like.
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The picture of the finished product shows that the color is very attractive, but it tastes crispy, eggy and super delicious.
