Fish flavored chicken feet

Overview

How to cook Fish flavored chicken feet at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• chicken feet
• ginger powder
• green onions
• minced garlic
• red pepper

Ingredients

Steps

1. 1 Clean the chicken feet and cut off the nails

   

2. 2 Boil in cold water for two minutes, remove and rinse

   

3. 3 Return to the pot and add cooking wine, green onions, ginger slices and salt. Bring to a boil and cook the chicken feet. Remove them

   

4. 4 Minced onion, ginger, garlic and chili are ready

   

5. 5 Add a spoonful of starch to water and mix thoroughly

   

6. 6 Stir-fry minced ginger, garlic, and chili pepper in cold oil until fragrant

   

7. 7 Cooked chicken feet in the pot

   

8. 8 Add appropriate amount of light soy sauce, sugar, and balsamic vinegar, stir well, pour in water starch, and let the chicken feet be covered with soup

   

9. 9 Load