Taro pork ribs soup
Overview
The taro used is fragrant taro. This type of taro is dried and fragrant, and the noodles are much more expensive than large taro and ordinary small taro. It costs eight yuan per catty, about half a catty. However, it does not have the smooth taste of small taro. I like to eat this kind of fragrant taro, also called hawk beak taro. My daughter loves to eat taro.
Tags
Ingredients
Steps
-
Main raw materials.
-
Boil and peel the quail eggs and set aside.
-
Peel the taro and cut into cubes. Set aside.
-
Blanch the pork ribs to remove impurities and odor.
-
Put the processed pork ribs and taro into the pressure cooker, add water, add onion, ginger, aniseed, cooking wine and stew into soup. After a while, reduce the heat to low and wait for 30 minutes.
-
Finally add quail eggs, white pepper, salt and MSG.
-
Taro pork ribs soup.
