Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

There are three types of chili peppers to prepare. If you want it to be spicier, go with the Chaotian chili pepper
The shredded meat was cut while it was frozen, I think it’s easier to cut this way
Prepare water starch
Heat oil in a pot and add shredded pork. It will stick to the pot a little when you first put it in. Don’t worry, wait a moment and then stir-fry
Fry until all the shredded meat changes color, add appropriate amount of thirteen-spice powder, pour in soy sauce, stir-fry
Add the chopped peppers, stir-fry, then add an appropriate amount of salt, add an appropriate amount of water, and stir-fry a few times. After the peppers change color, pour in the prepared water starch, and reduce the soup over high heat
Take it out of the pot and put it on a plate. Let’s eat with a bowl of white rice😊