Take a big bite of the hollow sugar cake while it's hot. It's crispy in the mouth and filled with sweet sugar juice, full of happiness.
Overview
This hollow sugar cake dessert has just come out of the oven. Take a big bite while it is hot. It is crispy in the mouth and sweetened with sugar juice. The sweet and warm taste will give people an invisible sense of healing and happiness.
Tags
Ingredients
Steps
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First take 150 grams of all-purpose flour and add 80 grams of boiling water.
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Use chopsticks to stir evenly.
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Add 10 grams of cooking oil.
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Knead with your hands into a smooth dough.
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Cover with plastic wrap and rest at room temperature for 20 minutes.
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While the dough is rising, let's make the filling. Add 25 grams of white sugar and 7 grams of all-purpose flour. Mix well and set aside.
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Prepare some sugar water for coating on the surface. Take 7 grams of white sugar and add 25 grams of water. Mix evenly and set aside.
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Divide the rested dough evenly into 4 pieces, roll into balls and set aside.
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Roll the dough into a long strip and put the prepared sugar filling in the middle.
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Pinch the two sides toward the middle to close the opening. Don't leave air inside when closing, otherwise it will be inconvenient when rolling out again.
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Turn it over with the seam facing down, and then use a rolling pin to roll it out longer and thinner. Be gentle when rolling it out, and be careful not to break it.
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Roll it out thinly, place it seam side down on the baking sheet, and spread an even layer of sugar water on it.
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Spread a layer of sesame seeds evenly.
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Preheat the oven to 230°C in advance and bake for about 10 minutes. The sugar cake will puff up and the surface will be crispy and golden.
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Take a big bite while it's hot. It's crispy in the mouth and filled with sweet sugary juice. It's full of happiness.
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Sweet and crispy, very delicious, simple and easy to make.
