Garlic cabbage vermicelli

Overview

Vegetarianism unlocks different and delicious vegetarian food. This time I use an ACA steam oven to steam it, or you can use a home steamer to steam it for 10 minutes.

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• cabbage
• chopped pepper
• garlic
• millet pepper
• onions
• steamed fish with soy sauce
• fans
• salt

Ingredients

Steps

1. 1 Soak the vermicelli for 10 minutes.

   

2. 2 To make the sauce, steam the fish with soy sauce, minced garlic, a little salt, fry the minced garlic, then pour in the sauce and stir evenly.

   

3. 3 Soak the cabbage in water for 10 seconds. Take it out and pour the sauce into the vermicelli.

   

4. 4 ACA steam oven, steam at 150° for 10 minutes.