Glutinous rice eggs
Overview
How to cook Glutinous rice eggs at home
Tags
Ingredients
Steps
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Soak the glutinous rice in water for more than 4 hours. I soaked it all night and forgot to take pictures. Take out the glutinous rice and drain it for later use.
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Ingredients: Cut carrots, mushrooms, and pork into cubes and set aside. The corn kernels and green beans are quick-frozen and do not need to be cut. Marinate the pork stuffing with a small amount of light soy sauce for about 10 minutes.
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Pour the glutinous rice and ingredients over and mix well. Add an appropriate amount of light soy sauce. The saltiness depends on your personal taste
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Wash the raw salted duck eggs, crack the eggs into a small hole, pour out the egg whites, and pour out the egg whites as cleanly as possible,
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Put the mixed fillings into the eggs one by one, just 90% full. The glutinous rice will expand.
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Steam for 30 to 40 minutes. Once the glutinous rice has swelled, you can take it out of the pot and start eating
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If you want to give it to a friend or something, you can wrap it in tin foil, which has a good thermal insulation effect
