Home-style stir-fried shredded pork with cabbage

Overview

How to cook Home-style stir-fried shredded pork with cabbage at home

Tags

• hot dishes
• home cooking
• cabbage
• dried chili pepper
• tenderloin
• minced garlic

Ingredients

Steps

1. 1 Ingredients: half beef heart and cabbage.

   

2. 2 Wash and cut into shreds.

   

3. 3 Shred the tenderloin.

   

4. 4 Use light soy sauce, cooking wine, oyster sauce, salt, pepper, and egg white to mix well, and marinate for 10 minutes to add flavor.

   

5. 5 Heat up the pan and add oil. You can add more oil. First, fry the tenderloin until it is cooked.

   

6. 6 Fry until cooked and serve.

   

7. 7 Leave the oil in the pot and sauté the dried garlic and chili until fragrant.

   

8. 8 Add shredded cabbage.

   

9. 9 Stir-fry evenly, stir-fry until it changes color and becomes soft, and cook with rice wine.

   

10. 10 Add the tenderloin shreds.

    

11. 11 Stir well, then season, add some salt, sugar to enhance the freshness, add some chicken powder and stir well!

    

12. 12 Finished product! Delicious!