Fried fungus with onions

Overview

How to cook Fried fungus with onions at home

Wash and slice onions.
Tear the large pieces of water fungus into small pieces.
Cut the green pepper into shreds, cut the ginger into shreds, and cut the dried chili pepper into sections.
Heat oil in a hot pan, add dried chili peppers and Sichuan peppercorns, and when the oil is hot, add shredded ginger and stir-fry until fragrant.
Add onions and stir-fry.
Add the fungus and stir-fry.
Add chili and stir fry.
Add light soy sauce and salt and turn off the heat once the onions are soft. Add vinegar along the edge of the pot and mix well.
Plate and serve.