Meat floss salad bread

Meat floss salad bread

Overview

The bread with the combination of meat floss and salad dressing is salty and delicious, which is a good choice for breakfast. The recipe refers to the meal I made for my baby, thank you for sharing.

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Ingredients

Steps

  1. Place all the ingredients except butter in a bowl and stir until smooth.

    Meat floss salad bread step 1

  2. Put the dough into the bread machine and start the first kneading program for 15 minutes. When the program ends, the dough is smooth and a small rough film can be pulled out. When the dough reaches the expansion stage, add softened butter.

    Meat floss salad bread step 2

  3. Start the second kneading program of the bread machine for 20 minutes. When the program ends, knead the dough until it is fully expanded and a large, smooth and unbreakable film can be pulled out.

    Meat floss salad bread step 3

  4. Take out the dough and place it in a basin covered with a damp cloth to ferment until doubled in size.

    Meat floss salad bread step 4

  5. Take out the dough, sprinkle with dry flour to prevent sticking, knead the dough, remove the air, roll it into a ball and let it rest for 10 minutes.

    Meat floss salad bread step 5

  6. Roll the dough into a square piece of even thickness.

    Meat floss salad bread step 6

  7. Divide dough into strips evenly.

    Meat floss salad bread step 7

  8. Divide each strip of dough into evenly sized pieces.

    Meat floss salad bread step 8

  9. Grease the mold to prevent sticking, place the dough sheet on the bottom of the mold, apply a layer of salad dressing, and sprinkle with appropriate amount of meat floss.

    Meat floss salad bread step 9

  10. Layer another layer of sheets.

    Meat floss salad bread step 10

  11. Spread a layer of salad dressing and sprinkle with pork floss.

    Meat floss salad bread step 11

  12. Finally, spread another layer of slices, spread salad dressing, sprinkle pork floss, and squeeze on an appropriate amount of salad dressing.

    Meat floss salad bread step 12

  13. Make all the bread embryos and ferment them twice.

    Meat floss salad bread step 13

  14. The bread embryo is fermented. Preheat the oven to 180 degrees, place the bread dough on the middle shelf of the oven, and bake for 22 minutes on top and bottom heat.

    Meat floss salad bread step 14

  15. Toasted bread.

    Meat floss salad bread step 15

  16. Unmold immediately, let cool and store in a sealed container.

    Meat floss salad bread step 16